Eating at du Fermier is a little like eating at someone’s home.

Annie creates a seasonal menu each weekend. Sometimes, the dishes are plated, sometimes shared, and always, they revolve around what is being harvested from the garden or taken from the store cupboard. The food is based on classic French farmhouse dishes that are to be enjoyed with friends and family.

Our 4-course set menu is $130 per person and can be enjoyed with matched wines from our carefully procured wine list for an additional $80 per person. 

We are located at 42 High Street Trentham.

Due to the restaurant's set menu, advance notice is essential for all dietary requirements. If dairy consumption is a concern for you, we suggest that you reflect upon your reservation. Annie’s French Farmhouse cooking often features the use of responsibly sourced organic dairy products.

*A 15% surcharge applies on public holidays.