Kitchen Sentimental
“A memoir told through the kitchens and recipes that shaped her.”
Annie’s latest book, Kitchen Sentimental now on sale. Purchase directly, and you will receive your copy of this beautiful memoir, personally signed by Annie herself.
“A beautiful Australian who feeds our hearts and souls.”
Virginia Trioli
When we cook for others, or ourselves, the deepest hunger we feed is love.
In her new memoir, respected chef and paddock-to-plate pioneer Annie Smithers answers the question she is asked most often: why cook? Annie takes us on a journey through every significant kitchen in her life, both domestic and professional, sharing with engaging honesty her personal development, her surprisingly complex relationship with food, and the lessons she has learned along the way to find her culinary niche at the famed du Fermier restaurant in country Victoria.
“A memoir told through the kitchens and recipes that shaped her.”
Annie’s latest book, Kitchen Sentimental now on sale. Purchase directly, and you will receive your copy of this beautiful memoir, personally signed by Annie herself.
“A beautiful Australian who feeds our hearts and souls.”
Virginia Trioli
When we cook for others, or ourselves, the deepest hunger we feed is love.
In her new memoir, respected chef and paddock-to-plate pioneer Annie Smithers answers the question she is asked most often: why cook? Annie takes us on a journey through every significant kitchen in her life, both domestic and professional, sharing with engaging honesty her personal development, her surprisingly complex relationship with food, and the lessons she has learned along the way to find her culinary niche at the famed du Fermier restaurant in country Victoria.
“A memoir told through the kitchens and recipes that shaped her.”
Annie’s latest book, Kitchen Sentimental now on sale. Purchase directly, and you will receive your copy of this beautiful memoir, personally signed by Annie herself.
“A beautiful Australian who feeds our hearts and souls.”
Virginia Trioli
When we cook for others, or ourselves, the deepest hunger we feed is love.
In her new memoir, respected chef and paddock-to-plate pioneer Annie Smithers answers the question she is asked most often: why cook? Annie takes us on a journey through every significant kitchen in her life, both domestic and professional, sharing with engaging honesty her personal development, her surprisingly complex relationship with food, and the lessons she has learned along the way to find her culinary niche at the famed du Fermier restaurant in country Victoria.